Forest Thursdays at
The Midnight Baker!

We enjoyed our time at The Midnight Baker last month so much that we’re settling in for a bit. From May 2nd we’ll be serving dinner every Thursday! We’ll be serving some pretty special ingredients, as always we’re sourcing them locally, organically and often times growing wild. Chances are you’ll try something you haven’t tried before. The likes of choko in feijoa vinegar, persimmon with pineapple sage and sapote custard and toasted acorn coffee will be found on the menu. Alongside house-fermented brews like foraged crab apple cider, feijoa wine, iced rivermint eucalyptus tea, and a selection of botanical kombuchas. Space will be limited, we recommend you book ahead to avoid missing out.

The details:

  • $85pp for six courses

  • 6pm / 8pm seatings

  • Every Thursday from May 2nd through June 20th

To book send us a message here,
or send us a sneaky DM through Facebook or Instagram.
See you there!

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